Go Back
–+ servings
Pear Lemonade

Refreshing Pear Lemonade with Thai Basil for Cozy Fall Sips

This Pear Lemonade with Thai Basil is a unique, refreshing drink perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 12 minutes
Total Time 12 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade
  • 1 large Bartlett pear Use other ripe pears if unavailable.
  • 1/2 cup freshly squeezed lemon juice Fresh lemons are preferred for a vibrant taste.
  • 1/4 cup granulated sugar Adjust based on the sweetness of your pears.
  • handful Thai basil leaves Regular basil can be substituted.
  • 3 cups water Use filtered water for the best taste.
  • ice cubes Ice Consider making them from flavored water for extra sophistication.
  • as needed basil sprigs For garnish.

Equipment

  • blender
  • fine mesh sieve
  • Pitcher
  • wooden spoon
  • glasses

Method
 

Step-by-Step Instructions for Pear Lemonade
  1. In a blender, combine one chopped large Bartlett pear, 1/2 cup of freshly squeezed lemon juice, 1/4 cup of granulated sugar, and a handful of Thai basil leaves. Blend until smooth and creamy, about 1-2 minutes.
  2. Pour the blended mixture through a fine mesh sieve into a pitcher, using a spatula to press down on the solids.
  3. Add about 3 cups of chilled, filtered water to the pitcher containing the lemonade base. Stir well until everything is thoroughly combined.
  4. Fill tall glasses with ice cubes and pour the freshly made Pear Lemonade over the ice.
  5. Garnish each glass with a sprig of fresh Thai basil.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 22gPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Chill your Pear Lemonade in the fridge before serving to enhance crispness and maximize refreshment for your guests.

Tried this recipe?

Let us know how it was!