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Bella

Red, White, and Blue Cheesecake Salad Recipe Revealed!

A delicious and festive Red, White, and Blue Cheesecake Salad perfect for summer gatherings and celebrations.
Print Recipe
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping like Cool Whip
  • 2 cups strawberries hulled and sliced
  • 2 cups blueberries
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers
  • 1 tablespoon lemon juice

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. In a separate bowl, combine the strawberries, blueberries, and lemon juice. Toss gently to coat the berries.
  5. In a large serving bowl, layer half of the cream cheese mixture, followed by half of the berry mixture, and half of the crushed graham crackers.
  6. Repeat the layers with the remaining cream cheese mixture, berries, and graham crackers.
  7. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 14g

Notes

  • For a lighter version, substitute low-fat cream cheese and whipped topping.
  • Add a splash of almond extract for an extra layer of flavor.
  • Garnish with additional berries or mint leaves before serving for a festive touch.

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