Quick & Easy Strawberry Mug Cake in Just 4 Minutes!

This Strawberry Mug Cake is a quick and delightful dessert that captures nostalgic summer flavors in just four minutes.

Print Recipe Pin Recipe

Prep Time 2

Cook Time 2

Cooling Time 1

Total Time 5

Servings: 1 mug

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

6 tablespoons cake mix Any flavor works, but vanilla or gluten-free are excellent choices.
2.5 tablespoons water Adjust based on mix instructions if needed.
0.67 tablespoon vegetable oil Applesauce can substitute for a lighter option.
diced strawberries Fresh strawberries enhance the taste; thawed frozen ones will do too.

For the Topping

whipped cream Coconut cream works if you need a dairy-free version.

Equipment

microwave-safe mug

Method

Step-by-Step Instructions

In a microwave-safe mug, add 6 tablespoons of your chosen cake mix, 2.5 tablespoons of water, and 0.67 tablespoon of vegetable oil. Use a fork to whisk the mixture until it's completely smooth and there are no lumps remaining.
Gently fold in a few diced strawberries to the batter, ensuring an even distribution throughout.
Place the filled mug in the microwave and cook on high for 1 minute and 30 seconds.
Allow the Strawberry Mug Cake to cool in the mug for about 1 minute after microwaving.
Once cooled, generously top your Strawberry Mug Cake with whipped cream.

Nutrition

Serving: 1mugCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Always use fresh strawberries for the best flavor; avoid using overly ripe or mushy ones for optimal texture.

Tried this recipe?

Let us know how it was!