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–+ servings
Pumpkin Spice No Bake Cookies

Pumpkin Spice No Bake Cookies That Warm Your Heart

Enjoy Pumpkin Spice No Bake Cookies, a comforting autumn treat that requires no baking and is perfect for quick indulgence.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats gluten-free oats can be used for a gluten-free version
  • 1 cup Creamy Peanut Butter substitute with almond butter for a nut-free alternative
  • 1/4 cup Honey or Maple Syrup use maple syrup to keep the cookies vegan
  • 1 cup Canned Pumpkin Puree fresh pumpkin can also work if cooked and pureed
  • 2 teaspoons Pumpkin Pie Spice a homemade mix of cinnamon, nutmeg, and ginger can substitute
  • 1 teaspoon Vanilla Extract avoid imitation vanilla for a richer taste
  • 1/2 cup Chocolate Chips (Optional) dairy-free chocolate chips can be used for a vegan twist
  • 1 pinch Salt balances sweetness and enhances overall flavors

Equipment

  • Mixing bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Begin by gathering and measuring all your ingredients for the Pumpkin Spice No Bake Cookies.
  2. In a large mixing bowl, combine the canned pumpkin puree, creamy peanut butter, honey or maple syrup, pumpkin pie spice, vanilla extract, and salt.
  3. Once your base is well-mixed, gradually stir in the rolled oats into the mixture.
  4. Scoop out tablespoon-sized portions of the mixture and roll them into balls using your palms.
  5. Transfer the baking sheet to the refrigerator and let the Pumpkin Spice No Bake Cookies chill for at least 30 minutes.
  6. After they have chilled and firmed up, your cookies are ready to be savored!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 90mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to one week or freeze individually for up to three months.

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