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–+ servings
Pumpkin Cream Cheese Breakfast Braid

Pumpkin Cream Cheese Breakfast Braid for Cozy Fall Mornings

Enjoy the delightful Pumpkin Cream Cheese Breakfast Braid, perfect for quick cozy fall mornings.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough use non-perforated sheets for best results
For the Cream Cheese Filling
  • 8 oz Cream Cheese slightly softened for easy spreading
  • 2 tbsp Granulated Sugar can be divided for different uses
  • 1/2 tsp Pumpkin Pie Spice essential for the autumn taste
For the Pumpkin Filling
  • 1 cup Pumpkin Puree canned is convenient and suitable
For the Topping
  • 2 tbsp Turbinado or Raw Sugar granulated sugar can substitute but won't add the same texture
For the Glaze
  • 1 cup Powdered Sugar mix with cream cheese and milk for a smooth glaze
  • 2 tbsp Milk adjust for desired drizzling texture

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Open the crescent roll dough and roll it out onto the prepared baking sheet, forming a rectangular shape.
  3. In a mixing bowl, combine softened cream cheese, 2 tablespoons of granulated sugar, and ½ teaspoon of pumpkin pie spice; stir until smooth.
  4. In a separate bowl, mix pumpkin puree with remaining sugar and additional ½ teaspoon of pumpkin pie spice until well combined; spread over the cream cheese layer.
  5. Fold the ends of the dough over the filling and make 1-inch diagonal cuts along each side; weave the flaps to form a braid.
  6. Combine turbinado sugar with remaining pumpkin pie spice; sprinkle this mixture over the braided dough.
  7. Bake for 15-18 minutes until golden brown and puffed.
  8. While baking, whisk together powdered sugar, softened cream cheese, and milk to create a glaze.
  9. Drizzle the glaze over the warm pastry after it has cooled slightly; slice and serve warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 20IUCalcium: 4mgIron: 4mg

Notes

Ensure cream cheese is softened for easier blending and watch for a golden-brown color while baking. Store leftovers in an airtight container in the fridge for up to 3 days.

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