Prosciutto and Honey Burrata Pizza: Sweet Meets Savory Bliss

This Prosciutto and Honey Burrata Pizza combines creamy burrata and salty prosciutto for a delightful sweet and savory experience.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Pizza Dough Use store-bought or homemade.

For the Toppings

8 oz Burrata Cheese Torn into pieces.
4 oz Prosciutto Thinly sliced.
2 tbsp Honey For drizzling.
1 tbsp Olive Oil For brushing the crust.
1 cup Fresh Basil For garnish.
to taste Sea Salt Use sparingly.
to taste Cracked Black Pepper Use sparingly.

Equipment

Oven
Baking Sheet
pizza stone
Pastry Brush
Pizza Cutter

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C) to achieve a crispy crust.
Roll out your pizza dough into a round shape, roughly 12 inches in diameter.
Brush the edges of the rolled-out dough with olive oil.
Place the dough in the oven and bake for about 8-10 minutes until set.
Remove the crust and scatter torn pieces of burrata cheese evenly across the top.
Layer on thin slices of prosciutto.
Drizzle honey over the pizza for added sweetness.
Sprinkle fresh basil leaves and season with sea salt and cracked black pepper.
Return the pizza to the oven for an additional 2-3 minutes if you prefer the cheese warmed.
Slice the pizza into squares and serve.
Enjoy the delightful combination of flavors with friends and family.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 700mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For a gluten-free option, use gluten-free pizza dough.

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