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Bella

Pistachio Shortbread Cookies: Discover the Perfect Recipe!

Delicious and buttery pistachio shortbread cookies that are easy to make and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup shelled pistachios chopped

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix until combined.
  4. Gradually add the flour and salt, mixing until just incorporated.
  5. Fold in the chopped pistachios until evenly distributed.
  6. Scoop tablespoon-sized portions of dough and roll them into balls.
  7. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Flatten each ball slightly with the bottom of a glass.
  9. Bake for 12-15 minutes, or until the edges are lightly golden.
  10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 8gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 50mgSugar: 1g

Notes

  • These cookies can be stored in an airtight container for up to one week.
  • For a twist, try adding a teaspoon of almond extract for a different flavor profile.
  • You can also substitute the pistachios with chopped walnuts or almonds for a variation in texture and taste.

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