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–+ servings
Bella

Pineapple Coconut Milkshake: A Creamy Tropical Delight!

A creamy and refreshing milkshake made with vanilla ice cream, coconut milk, and fresh pineapple, perfect for a tropical treat.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Tropical
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 1 cup coconut milk
  • 1 cup fresh pineapple chunks or canned, drained
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon shredded coconut optional, for garnish
  • Maraschino cherries optional, for garnish

Method
 

  1. In a blender, combine the vanilla ice cream, coconut milk, fresh pineapple chunks, and vanilla extract.
  2. Blend on high speed until smooth and creamy, about 30-60 seconds.
  3. If the mixture is too thick, add a little more coconut milk to reach your desired consistency.
  4. Pour the milkshake into tall glasses.
  5. If desired, sprinkle shredded coconut on top and add a maraschino cherry for garnish.
  6. Serve immediately with a straw or a spoon.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 60mgSodium: 100mgFiber: 1gSugar: 35g

Notes

  • For a tropical twist, add a splash of rum extract for a non-alcoholic piña colada flavor.
  • You can substitute the fresh pineapple with frozen pineapple for a thicker milkshake.

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