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Philly Cheesesteak Sloppy Joes: A Tasty Twist Awaits!

Philly Cheesesteak Sloppy Joes are a delicious twist on the classic sandwich, combining the flavors of a Philly cheesesteak with the convenience of sloppy joes.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 1 medium green bell pepper diced
  • 2 cloves garlic minced
  • 1 cup sliced mushrooms
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 cup beef broth
  • 1 cup shredded provolone cheese
  • 4 hamburger buns
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish optional

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and green bell pepper, and sauté for about 5 minutes until softened.
  2. Add the minced garlic and sliced mushrooms to the skillet, cooking for an additional 3-4 minutes until the mushrooms are tender.
  3. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.
  4. Stir in the Worcestershire sauce, soy sauce, and beef broth. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  5. Reduce the heat to low and stir in the shredded provolone cheese until melted and creamy. Season with salt and pepper to taste.
  6. Serve the cheesy beef mixture on hamburger buns, garnished with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the beef mixture.
  • Swap out the provolone cheese for cheddar or mozzarella for a different flavor profile.

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