Perfectly Griddled Blackstone French Toast for Any Morning

This Blackstone French Toast is a simple and delicious recipe that transforms your mornings into something special.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 slices Texas Toast Ideal for a sturdy foundation
4 Eggs Main binding agent for custard-like texture

For the Mixture

1 cup Whole Milk Can substitute with almond milk
2 tablespoons Granulated Sugar Adjust for less sweetness if desired
1 teaspoon Vanilla Extract Use pure vanilla for richer flavor
1 teaspoon Ground Cinnamon Consider adding nutmeg or clove for a twist

For Cooking

2 tablespoons Butter For greasing the griddle and enhancing flavor

Equipment

Blackstone griddle

Method

Step‑by‑Step Instructions

Preheat your Blackstone griddle to medium heat, reaching around 350°F for perfect browning.
Whisk together eggs, whole milk, granulated sugar, vanilla extract, and ground cinnamon in a shallow dish until smooth.
Melt butter on the hot griddle to grease it evenly, ensuring it does not burn.
Dip each slice of Texas Toast in the egg mixture, coating both sides quickly.
Place the coated slices on the griddle and let them cook undisturbed for about 2 minutes.
Flip each slice gently using a spatula and cook the other side for another 2 minutes.
Remove the French toast from the griddle and serve immediately with syrup or fresh fruit.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 140mgSodium: 350mgPotassium: 160mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Enjoy Blackstone French Toast fresh for the best texture and retain leftovers in the fridge for up to 3-4 days.

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