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Delicious Grandma’s Thanksgiving Stuffing Recipe

Perfect Grandma's Thanksgiving Stuffing Recipe for Warm Memories

This delicious Grandma’s Thanksgiving stuffing recipe is a heartwarming dish featuring tender bread cubes, sautéed vegetables, and aromatic herbs, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Base
  • 10 cups stale bread, cubed Use sourdough or French bread for best texture; dry overnight.
  • 1 medium yellow onion, finely diced Adds sweetness and depth; sautéing softens its bite.
  • 2 cups celery, finely chopped Introduces crunchiness and freshness; sauté with onions.
For the Aromatics
  • 2 tbsp fresh sage
  • 2 tbsp fresh thyme
  • 1 tbsp fresh rosemary, chopped Essential herbs for traditional flavor.
For Moisture
  • 4 cups low-sodium chicken or vegetable broth Use warm broth for better flavor melding.
  • 1/2 cup unsalted butter, melted Enhances richness and adds moisture.
Optional Add-Ins
  • 1 cup sausage, cooked and crumbled Adds savory richness to stuffing.
  • 1/2 cup nuts, chopped Incorporate pecans or walnuts for delightful crunch.
  • 1/2 cup dried fruits, chopped Add cranberries or apricots for a touch of sweetness.

Equipment

  • Large Skillet
  • Mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your baking dish and set it aside.
  2. Finely dice the yellow onion and chop the celery. Cube the stale bread; if fresh, dry it overnight.
  3. Heat a large skillet over medium heat and add melted butter. Sauté onion until translucent, then add celery.
  4. In a large bowl, combine the sautéed onion and celery with the cubed bread. Add fresh herbs and mix well.
  5. Gradually pour in warm broth, tossing gently until the mixture is moist but not soggy. Adjust seasoning if needed.
  6. Transfer the stuffing mixture into the greased baking dish, spreading evenly without tightly packing it down.
  7. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for another 15 minutes until golden brown.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use fresh herbs and good bread for the best flavor; be careful not to overdo the broth. Taste the mixture before baking to adjust flavors.

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