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Paganens Algonquin Hazelnut Soup

Paganens Algonquin Hazelnut Soup: Warm Up with Creamy Comfort

Warm and creamy, Paganens Algonquin Hazelnut Soup is a delightful vegan dish that combines earthy hazelnuts with fresh parsley for a comforting experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Appetizer
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 cup Hazelnuts Toast for enhanced flavor.
  • 2 Shallots Chopped.
  • 4 cups Vegetable Stock Can substitute with water or chicken stock.
For the Fresh Touch
  • 1 cup Fresh Parsley Chopped.
  • to taste Salt
  • to taste Pepper

Equipment

  • skillet
  • Large pot
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Toast the hazelnuts in a dry skillet over medium heat for 5-7 minutes until golden brown and fragrant, reserving a few for garnishing.
  2. Sauté 2 chopped shallots in a large pot with a splash of oil for 3-4 minutes until translucent and tender.
  3. Add the toasted hazelnuts and 4 cups of vegetable stock to the pot, then blend until smooth and creamy.
  4. Stir in 1 cup of chopped fresh parsley and season with salt and pepper. Warm for about 5 minutes on low heat.
  5. Ladle the soup into bowls, garnishing with reserved hazelnuts and parsley. Optionally drizzle with olive oil before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gSodium: 400mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days in the fridge or 3 months in the freezer.

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