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Bella

Old Bay Shrimp and Macaroni Salad: A Must-Try Delight!

A delicious and refreshing Old Bay Shrimp and Macaroni Salad, perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 1 pound shrimp peeled and deveined
  • 1 tablespoon Old Bay seasoning
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 cup celery finely chopped
  • 1/2 cup red bell pepper finely chopped
  • 1/4 cup red onion finely chopped
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the elbow macaroni according to package instructions. Drain and rinse under cold water to cool. Set aside.
  2. In a medium pot, bring water to a boil. Add the shrimp and Old Bay seasoning. Cook for 2-3 minutes until the shrimp turn pink and opaque. Drain and let cool.
  3. In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well.
  4. Add the cooled macaroni, shrimp, celery, red bell pepper, and red onion to the bowl. Gently fold all ingredients together until well combined.
  5. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
  6. Before serving, give the salad a good stir and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 150mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • Add diced avocado for creaminess and extra flavor.

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