Start by grating one medium zucchini using a box grater. Squeeze out excess moisture with a kitchen towel.

In a large bowl, combine 2 cups of rolled oats, 1 teaspoon of cinnamon, and a pinch of salt. Mix thoroughly.

In another bowl, whisk together 1 cup of almond butter, 1/3 cup of honey or maple syrup, and 1 teaspoon of vanilla extract until smooth.

Fold the squeezed zucchini into the wet mixture, then pour this over the dry ingredients. Stir until combined.

Gently fold in 1/2 cup of dark chocolate chips or dried fruits until even. Avoid overmixing.

Line an 8x8-inch baking dish with parchment paper. Press the mixture into the dish evenly and tightly.

Refrigerate for at least 1 hour until set. Cut into squares or rectangles and enjoy.