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–+ servings
Bella

No-Bake Chocolate Eclair Cake: Easy Dessert Delight!

A delicious and easy-to-make No-Bake Chocolate Eclair Cake that requires no baking and is perfect for dessert lovers.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 3.4-ounce packages instant vanilla pudding mix
  • 3 cups cold milk
  • 1 8-ounce container whipped topping (thawed)
  • 1 14-ounce package graham crackers
  • 1 cup chocolate frosting
  • 1 tablespoon milk for thinning frosting

Method
 

  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes.
  2. Gently fold in the whipped topping until fully combined.
  3. In a 9x13-inch baking dish, arrange a layer of graham crackers on the bottom.
  4. Spread half of the pudding mixture over the graham crackers, smoothing it out evenly.
  5. Add another layer of graham crackers on top of the pudding mixture.
  6. Spread the remaining pudding mixture over the second layer of graham crackers.
  7. Top with a final layer of graham crackers.
  8. In a small bowl, mix the chocolate frosting with 1 tablespoon of milk until it reaches a pourable consistency.
  9. Pour the chocolate frosting over the top layer of graham crackers, spreading it evenly.
  10. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 15mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a richer flavor, consider adding a layer of sliced bananas or strawberries between the pudding layers.
  • You can also substitute the chocolate frosting with a homemade ganache for a more decadent topping.

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