Step 1: Prepare Cheesecake Mixture. Soften cream cheese then mix with powdered sugar and vanilla until smooth, about 2–3 minutes.

Step 2: Make Whipped Cream. Whip heavy cream in a chilled bowl until stiff peaks form, approximately 4–6 minutes.

Step 3: Combine Mixtures. Gently fold half the whipped cream into the cheesecake mixture, then add crushed candy canes.

Step 4: Layering. In serving glasses, layer graham cracker crumbs, followed by cheesecake mixture, and repeat until filled.

Step 5: Final Touches. Top with remaining whipped cream and sprinkle with crushed candy canes.

Step 6: Chill. Cover and refrigerate for at least 2 hours, preferably overnight.