Go Back
–+ servings
Nashville Hot Chicken

Nashville Hot Chicken: Savor the Fiery Southern Flavor

Nashville Hot Chicken is a fiery culinary experience that combines heat and crunch, perfect for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 2 cups buttermilk can use plain yogurt as a substitute
Chicken
  • 2 pounds chicken (drumsticks/wings/thighs) bone-in offers juiciness; boneless changes texture
Spice Blend
  • 2 tablespoons cayenne pepper adjust for desired spiciness
  • 1 tablespoon paprika smoked paprika enhances depth
  • 1 teaspoon garlic powder fresh garlic can be substituted
  • 1 teaspoon onion powder can be omitted if necessary
Breading
  • 2 cups flour gluten-free flour can be used
Frying & Finishing
  • 2 cups hot oil or lard vegetable oil is an alternative

Equipment

  • Deep Fryer
  • Mixing bowl
  • cast-iron skillet
  • Wire Rack

Method
 

Preparation Steps
  1. Marinate the chicken in buttermilk for at least 2 hours or overnight to enhance tenderness.
  2. Mix cayenne pepper, paprika, garlic powder, and onion powder in a bowl to prepare the spice blend.
  3. Dredge chicken in seasoned flour, ensuring a thorough coat, then allow it to rest for 10-15 minutes.
  4. Heat oil to 350°F (175°C) and fry chicken for 12-15 minutes until golden brown and cooked through.
  5. Prepare the hot paste by mixing the reserved spice blend with hot oil or lard until a smooth paste forms.
  6. Coat fried chicken in the hot paste while still hot, ensuring an even covering.
  7. Serve on soft white bread with pickle chips for added flavor and crunch.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For the best Nashville Hot Chicken, soak chicken in buttermilk, maintain oil temperature while frying, and toss in hot paste immediately after frying.

Tried this recipe?

Let us know how it was!