Muffins with Perfect Crannies for Your Best Breakfast Yet

These Easy Homemade Muffins with Perfect Crannies are quick to prepare and perfect for breakfast adventures.

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Prep Time 15

Cook Time 15

Rising Time 1 30

Total Time 2

Servings: 12 muffins

Course: Breakfast

Cuisine: English

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Whole Milk Dairy-free option: warm almond or oat milk
2 teaspoons Active Dry Yeast Instant yeast can be used without proofing
3 cups All-Purpose Flour Whole wheat flour can be mixed in
1 tablespoon Sugar
1 teaspoon Salt
2 tablespoons Unsalted Butter Dairy-free option: use vegetable oil

For Dusting

1 cup Cornmeal/Semolina Alternative: flour or parchment paper

Equipment

Mixing bowl
Whisk
wooden spoon
flour surface
baking tray
skillet

Method

Step‑by‑Step Instructions

Activate Yeast: Mix warm milk, active dry yeast, and sugar; let sit until frothy.
Mix Dry Ingredients: Whisk flour and salt, then incorporate activated yeast and melted butter.
Knead Dough: Knead on floured surface until smooth and elastic.
First Rise: Let the dough rise in an oiled bowl until doubled in size.
Shape Muffins: Roll out dough, cut muffins, and re-roll scraps.
Second Rise: Dust tray, place muffins, cover, and let rise until puffy.
Cook Muffins: Cook muffins in a skillet over low heat until golden brown on both sides.
Cool and Serve: Transfer to wire rack, slice with a fork, and enjoy.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

Experiment with spices or add-ins for unique variations, while keeping the base recipe intact.

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