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Mushroom Asiago Chicken

Mouthwatering Mushroom Asiago Chicken in 30 Minutes

Discover the magic of Mushroom Asiago Chicken, a gourmet meal that transforms simple ingredients into something truly special in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breast Consider using thighs for a richer flavor.
  • 1 cup Seasoned Flour Swap with gluten-free flour for gluten-free option.
For the Sauce
  • 2 tablespoons Butter Provides richness and aids in browning the chicken.
  • 1 tablespoon Olive Oil A great cooking fat for sautéing.
  • 1 cup Heavy Cream Can be replaced with half-and-half for a lighter version.
  • ⅓ cup Shredded Asiago Cheese Offers a sharp flavor, may substitute with Romano or Parmesan.
For Flavoring
  • 2 cups Mushrooms, halved Swap for cremini mushrooms for a more intense flavor.
  • 1 clove Garlic, minced Using fresh garlic is recommended.
  • 3 sprigs Fresh Thyme Use 1/2 teaspoon of dried thyme if fresh is unavailable.
  • 1.5 cups Dry White Wine Replace with chicken stock if avoiding alcohol.
  • ½ teaspoon Salt To taste.
  • ¼ teaspoon Black Pepper To taste.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Pound the boneless skinless chicken breasts to a uniform thickness of 1/4 inch, ensuring they cook evenly. Cut into serving pieces.
  2. In a large skillet, melt butter with olive oil over medium heat. Allow the butter to foam before it begins to brown.
  3. Coat each piece of chicken in seasoned flour, shaking off any excess. Add the chicken to the hot skillet, cooking for about 5 minutes on each side.
  4. In the same skillet, add the remaining olive oil and toss in the mushrooms and garlic. Sauté for about 4–5 minutes until browned and fragrant.
  5. Pour in dry white wine to deglaze the skillet, using a spatula to scrape up browned bits. Let simmer for about 2 minutes.
  6. Add fresh thyme and return the browned chicken to the skillet. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  7. Remove the chicken, stir in heavy cream and shredded Asiago cheese until melted and blended.
  8. Return the chicken to the sauce, heating for an additional 2 minutes before serving with garnished fresh thyme.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 38gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 20mgIron: 5mg

Notes

The dish can be customized by adding favorite vegetables or herbs like spinach for added flavor.

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