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Black Pepper Chicken

Mouthwatering Black Pepper Chicken for Quick Comfort Meals

This Black Pepper Chicken offers quick comfort with a gourmet touch that satisfies your taste buds.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs/Breasts Juicy texture that absorbs flavors
For the Coating
  • 1/2 cup Cornstarch Can use flour as an alternative
  • 2 teaspoons Freshly Cracked Black Pepper The fresher, the better
  • 1 teaspoon Salt Adjust according to preferences
For the Vegetables
  • 3 tablespoons Neutral Oil Vegetable or Canola oil preferred
  • 1 medium Onion Can substitute with shallots or leeks
  • 1 medium Bell Pepper Any variety you like
  • 3 cloves Garlic Can substitute with garlic powder
  • 1 tablespoon Ginger Fresh is preferred, ground will suffice
For the Sauce
  • 1/4 cup Soy Sauce Tamari for gluten-free option
  • 2 tablespoons Oyster Sauce Optional for rich flavor
  • 1/2 cup Chicken Broth Use vegetable broth for vegetarian alternative
  • 1 teaspoon Sugar Honey can be used or omit if preferred
For Finishing Touches
  • 1 tablespoon Toasted Sesame Oil Substitute with olive oil if desired
  • 2 tablespoons Green Onions For garnish
  • 1 tablespoon Sesame Seeds For garnish

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Black Pepper Chicken
  1. Pat the chicken dry and toss with cornstarch, black pepper, and salt. Let sit for 10 minutes.
  2. Heat oil in a skillet over medium-high heat, then add half the chicken in a single layer.
  3. Sear the chicken for 2-3 minutes until golden brown, then flip and cook for an additional 1-2 minutes.
  4. Remove chicken from the skillet and sauté onion and bell pepper for 2-3 minutes until softened.
  5. Add minced garlic and grated ginger, cooking for 30 seconds until fragrant.
  6. Return chicken to skillet and add soy sauce, oyster sauce, chicken broth, and sugar. Mix well.
  7. Add cornstarch slurry and cook for 1-2 minutes until sauce thickens.
  8. Remove from heat, drizzle with toasted sesame oil, and garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 90mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 50mgCalcium: 20mgIron: 3mg

Notes

Patting chicken dry ensures a crunchy texture; avoid overcrowding for best results. Adjust black pepper to taste.

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