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Mizuba Matcha Kiwi Cake

Mizuba Matcha Kiwi Cake: A Refreshing Twist for Sweet Moments

Discover the Mizuba Matcha Kiwi Cake, a vibrant dessert that combines matcha and kiwi for a refreshing treat perfect for spring and summer gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 2 cups All-Purpose Flour Substitute with almond, coconut, or oat flour for gluten-free option.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1 teaspoon Salt Enhances flavors.
  • 2 tablespoons Culinary Organic Mizuba Matcha Adjust quantity for desired shade.
  • ½ cup Unsalted Butter Replace with plant-based butter for dairy-free option.
  • 1 cup Granulated Sugar Coconut sugar can be used as a substitute.
  • 3 large Eggs Consider flax eggs or applesauce for vegan variations.
  • 1 cup Whole Milk Almond or coconut milk can work as substitutes.
  • 2 teaspoons Vanilla Extract
For the Topping
  • 4 medium Kiwis Feel free to use other fruits.
For the Frosting
  • 2 cups Powdered Sugar Adjust to taste for desired sweetness.
  • 2 teaspoons Vanilla Extract

Equipment

  • Mixing bowl
  • Hand mixer
  • Oven
  • cake pan
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 6" x ¾" round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, salt, and matcha.
  3. In a large bowl, cream butter and sugar using a hand mixer until light and fluffy, about 3–5 minutes.
  4. Add the eggs one at a time, mixing until fully incorporated between additions.
  5. Alternate adding the flour mixture and milk to the butter mixture, starting and ending with flour.
  6. Pour the batter into prepared pans and bake for 33–35 minutes, or until a toothpick comes out clean.
  7. Let the cake layers cool in the pans for 10 minutes before transferring to wire racks.
  8. Prepare the frosting by creaming butter and powdered sugar, then adding vanilla and milk until smooth.
  9. Level the cake layers, spread matcha frosting between them, and stack the layers.
  10. Garnish with fresh kiwi slices and, if desired, a sprinkle of matcha.
  11. Slice and serve to enjoy your Mizuba Matcha Kiwi Cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 20mgCalcium: 120mgIron: 1mg

Notes

Ensure butter is softened for smoother frosting. Adjust frosting thickness by adding more powdered sugar or milk.

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