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–+ servings
Miso Roasted Cabbage

Miso Roasted Cabbage: Crispy, Flavor-Packed Vegan Side Dish

Miso Roasted Cabbage is a crispy, flavor-packed vegan side dish that elevates humble cabbage into a stunning centerpiece.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Cabbage Can substitute with red cabbage for extra crunch.
For the Miso Glaze
  • 3 tablespoons Miso Adds rich umami essence.
  • 1 tablespoon Balsamic Vinegar Offers a delightful hint of sweetness.
  • 2 teaspoons Mustard Whole grain preferred; Dijon or brown can be used as alternatives.
  • 1 tablespoon Maple Syrup Adds natural sweetness.
  • 1 teaspoon Garlic Powder Preferred over fresh to avoid burning.
Optional Toppings
  • 1 tablespoon Sesame Seeds Top with these before serving for added crunch and flavor.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In your mixing bowl, whisk together olive oil, miso, balsamic vinegar, mustard, maple syrup, and garlic powder until smooth.
  3. Slice your cabbage into thick wedges or strips and spread evenly across a large rimmed baking sheet.
  4. Drizzle the miso glaze over the prepared cabbage and toss until each piece is coated.
  5. Place the baking sheet in the preheated oven and roast for 30 minutes, stirring every 10 minutes.
  6. After 30 minutes, sprinkle sesame seeds over the top before serving if desired.
  7. Let the cabbage cool slightly and serve warm as a vibrant side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 500mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 30IUVitamin C: 70mgCalcium: 8mgIron: 10mg

Notes

Ensure cabbage pieces are uniform in size for even cooking. Store leftovers in an airtight container for up to 2 days.

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