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Bella

Mini Pancake Muffins: Easy Recipe for a Delicious Treat!

Mini Pancake Muffins are a delightful and easy-to-make treat that combines the flavors of pancakes in a convenient muffin form.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 mini muffins
Course: Breakfast
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips optional
  • Maple syrup for serving

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with mini muffin liners.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  3. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. If using, gently fold in the mini chocolate chips.
  6. Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
  7. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  9. Serve warm with maple syrup for dipping.

Nutrition

Serving: 1muffinCalories: 70kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgSugar: 1g

Notes

  • For a fruity twist, add 1/2 cup of blueberries or diced strawberries to the batter.
  • To make these muffins healthier, substitute half of the all-purpose flour with whole wheat flour and reduce the sugar to 1 teaspoon.

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