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Bella

Mini Chocolate Chip Muffins: Delightful Recipe Inside!

Delicious mini chocolate chip muffins that are perfect for a snack or breakfast treat.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 mini muffins
Course: Baked Goods
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¾ cup mini chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or spray with non-stick cooking spray.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, beat the egg, then add the milk, vegetable oil, and vanilla extract. Mix until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  5. Fold in the mini chocolate chips until evenly distributed.
  6. Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
  7. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 80kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 3.5gCholesterol: 20mgSodium: 100mgSugar: 5g

Notes

  • For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
  • Add a sprinkle of cinnamon or nutmeg to the dry ingredients for an extra flavor boost.

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