Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add diced bell peppers and onions, and sauté for 2-3 minutes until softened.
- Whisk together 4 large eggs with salt and pepper in a bowl. Pour into the skillet with vegetables, cooking for 3-4 minutes until scrambled.
- If using, crumble cooked sausage into the skillet after adding the eggs and stir for about 2 minutes until warmed through.
- Warm small flour tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
- Lay a warm tortilla flat, spoon egg mixture in the center, sprinkle with cheese, fold sides in, and roll tightly.
- Serve warmed Mini Breakfast Burritos alongside a bowl of salsa for dipping.
Nutrition
Notes
Feel free to experiment with various fillings to customize your burritos to your taste preferences.