Melting Hot Fudge Turtle Pudding Cake for Sweet Moments

Enjoy this Hot Fudge Turtle Pudding Cake featuring chocolate, caramel, and pecans—a crowd-pleasing dessert for every occasion.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 box Chocolate Cake Mix Switch to vanilla for a twist.
1 box Instant Chocolate Pudding Mix Can be replaced with caramel pudding.
1 cup Milk Try almond or oat milk for non-dairy.

For the Toppings

1 cup Chopped Pecans Walnuts are a great alternative.
1 cup Hot Fudge Sauce Any chocolate sauce will work.
1 cup Caramel Sauce Butterscotch sauce is a tempting substitute.

Equipment

Crockpot
Mixing bowl
Measuring Cups
spoon

Method

Step-by-Step Instructions

Gather all your ingredients and ensure your crockpot is clean.
Combine the chocolate cake mix and instant chocolate pudding in a large mixing bowl.
Gradually pour in the milk, stirring continuously until you create a smooth batter.
Gently fold in the chopped pecans into the batter.
Spray your crockpot with non-stick cooking spray and pour half of the batter into the bottom.
Drizzle hot fudge and caramel sauce over the batter.
Pour the remaining batter over the sauce layers, covering them completely.
Cover the crockpot and cook on low for about 4 hours.
Once done, let it cool for a few minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Mix thoroughly to avoid lumps, and do not overcook to maintain gooey texture. Customize with different nuts or pudding flavors.

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