Melt-in-Your-Mouth Hawaiian Roll Grilled Cheese Delight

This Hawaiian Roll Grilled Cheese elevates the classic with sweet and savory flavors, creating a delightful sandwich experience.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 8

Cooling Time 1

Total Time 14

Servings: 2 sandwiches

Course: Lunch

Cuisine: Hawaiian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 rolls Hawaiian Rolls These sweet rolls provide a fluffy base that elevates your grilled cheese experience.
4 slices Cheese of Choice Choose varieties like sharp cheddar or creamy gouda.
2 tablespoons Butter Generously butter the insides for optimal crispiness.

Optional Add-Ins

1 cup Caramelized Onions Adds sweetness and depth.
4 slices Crispy Bacon Delivers a savory punch.
2 tablespoons Jalapeños Adds a touch of spice.

Equipment

Non-stick skillet

Method

Step-by-Step Instructions

Slice the Hawaiian rolls in half without cutting through, creating a hinge effect. Butter the insides generously.
Preheat a non-stick skillet over medium heat for about 2 minutes.
Place the bottom halves of the rolls in the skillet. Pile on your choice of cheese, then press down with the top halves.
Cook for about 3-4 minutes until golden brown and the cheese starts to melt. Flip carefully and grill the other side for another 3-4 minutes.
Remove from skillet and allow to cool for about a minute. Slice in half and serve hot.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 15gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Serve alongside a light salad or classic tomato soup for a nostalgic combo. Adjust cooking time based on cheese type and bread used.

Tried this recipe?

Let us know how it was!