Meatball & Mashed Potato Bake: Your Cozy Family Favorite

This Meatball & Mashed Potato Bake is a comforting, hearty meal perfect for busy weeknights.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

12 oz Frozen or Homemade Meatballs Choose lean ground meat or plant-based as desired.

For the Mashed Potatoes

4 cups Mashed Potatoes Can use fresh or leftover potatoes.

For the Gravy

2 cups Brown Gravy Use homemade or store-bought.

For the Cheese

1 cup Shredded Mozzarella or Cheddar Cheese Experiment with different cheeses.

Seasoning

1 tsp Salt
1 tsp Pepper

Equipment

9x13 inch baking dish
Saucepan
Spatula

Method

Preparation Steps

Preheat your oven to 350°F (175°C). Grease the baking dish.
Arrange the meatballs evenly in the bottom of the baking dish.
Warm the brown gravy in a saucepan over medium heat.
Spread the mashed potatoes over the layer of gravy and meatballs.
Sprinkle the cheese over the mashed potatoes.
Bake for 25-30 minutes or until bubbly and golden brown.
Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

This dish is easily customizable based on dietary preferences and can be served with a fresh garden salad.

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