Go Back
–+ servings
Bella

Maple Glazed Donut Bars: Indulge in This Easy Recipe!

Delicious maple glazed donut bars that are easy to make and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup
  • 1 cup powdered sugar

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
  3. In another bowl, mix the milk, melted butter, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Spread the batter evenly into the prepared baking pan.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
  8. In a small bowl, whisk together the maple syrup and powdered sugar until smooth.
  9. Once the bars are completely cool, drizzle the maple glaze over the top. Let it set for a few minutes before slicing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a richer flavor, try adding chopped walnuts or pecans to the batter before baking.
  • For a chocolate twist, substitute half of the flour with cocoa powder and add chocolate chips to the batter.

Tried this recipe?

Let us know how it was!