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–+ servings
Bella

Mango Crumble Delight: A Sweet and Simple Recipe!

Mango Crumble Delight is a sweet and simple dessert featuring ripe mangoes topped with a crunchy oat crumble.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups ripe mangoes peeled and diced
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
  2. In a large bowl, combine the diced mangoes, lemon juice, granulated sugar, and vanilla extract. Toss gently to coat the mangoes evenly, then spread the mixture evenly in the prepared baking dish.
  3. In another bowl, mix the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly and well combined.
  4. Sprinkle the oat mixture evenly over the mango layer in the baking dish.
  5. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the mangoes are bubbly.
  6. Remove from the oven and let it cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 15g

Notes

  • For added flavor, consider mixing in a teaspoon of grated ginger or a pinch of nutmeg with the mango filling.
  • Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

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