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Butterbeer Cheesecake

Magical Butterbeer Cheesecake That Will Enchant Your Tastebuds

Enjoy this creamy Butterbeer Cheesecake with butterscotch and vanilla flavors for a magical dessert experience.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 16 oz Cream Cheese Ensure it's softened for easy mixing.
  • 3/4 cup Granulated Sugar Substitute with brown sugar for a deeper flavor.
  • 3 large Eggs Use room temperature for better incorporation.
  • 1 cup Sour Cream Plain yogurt can be a substitute.
  • 1 cup Butterscotch Sauce Homemade or store-bought.
  • 2 teaspoons Vanilla Extract Pure vanilla is preferred.
Crust
  • 1.5 cups Graham Crackers Gluten-free option available.
  • 1/2 cup Butter Unsalted butter recommended.

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • electric mixer

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. Crush graham crackers into fine crumbs and combine with melted butter and sugar. Press into a 9-inch springform pan.
  3. Beat softened cream cheese in a bowl until smooth. Gradually mix in sugar, then add eggs one at a time. Blend in sour cream, butterscotch sauce, and vanilla extract until smooth.
  4. Pour the filling over the crust and spread evenly. Bake for 45 to 60 minutes until the edges are set.
  5. Turn off the oven and crack the door open. Allow the cheesecake to cool inside for about an hour, then refrigerate for at least 4 hours or overnight.
  6. Carefully remove from the springform pan. Top with whipped cream and drizzle with butterscotch sauce. Slice and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 900IUCalcium: 90mgIron: 1mg

Notes

For best results, use room temperature ingredients and mix gently to avoid cracks. Refrigerate overnight for improved flavor and texture.

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