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Loaded Steak and Potato Bake: A Hearty, Easy Recipe!

A hearty and easy recipe for Loaded Steak and Potato Bake, perfect for a comforting meal.
Print Recipe
Prep Time 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds sirloin steak cut into 1-inch cubes
  • 4 medium potatoes diced
  • 1 medium onion chopped
  • 2 cups shredded cheddar cheese
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup sour cream for serving
  • 2 tablespoons chopped fresh chives for garnish

Method
 

  1. In a large skillet, heat olive oil over medium-high heat. Season the steak cubes with salt and pepper, then sear them in the skillet until browned on all sides. Remove from heat and set aside.
  2. In a slow cooker, layer the diced potatoes and chopped onion.
  3. Add the seared steak on top of the potatoes and onions.
  4. In a small bowl, mix together the beef broth, Worcestershire sauce, garlic powder, and onion powder. Pour this mixture over the steak and vegetables in the slow cooker.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the steak is cooked through.
  6. About 15 minutes before serving, sprinkle the shredded cheddar cheese on top, cover, and allow it to melt.
  7. Serve hot, topped with a dollop of sour cream and garnished with chopped chives.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add 1 teaspoon of red pepper flakes to the broth mixture.
  • You can substitute the sirloin steak with ground beef or chicken for a different flavor profile.

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