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Limoncello Mascarpone Cake

Limoncello Mascarpone Cake: The Zesty Slice You’ll Love

Limoncello Mascarpone Cake is an indulgent dessert that blends zesty lemons with creamy mascarpone, perfect for celebrations.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour or cake flour for a lighter texture
  • 1 tbsp baking powder acts as a leavening agent
  • 1 tsp baking soda balances acidity
  • 1 cup milk adds moisture
  • 1/2 cup Limoncello substitute with lemon juice and water for non-alcoholic version
  • 1/4 cup lemon juice provides tartness
  • 1 cup sugar
  • 2 tbsp lemon zest
  • 3 large eggs room temperature
  • 1/2 cup olive oil can replace with melted butter
For the Topping
  • 1 cup mascarpone cheese creamy and rich
  • 1/2 cup lemon curd for drizzling

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Whisk
  • Measuring cup
  • Mixer
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 345°F (175°C) and prepare a 9-inch round cake pan by lining it with parchment paper and greasing the sides.
  2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
  3. In a measuring cup, mix milk, Limoncello, and lemon juice together. Set aside.
  4. In a large mixing bowl, rub lemon zest into sugar. Add eggs and beat until light and fluffy, about 1 minute at medium speed.
  5. Gradually drizzle in olive oil while mixing, then pour in the prepared milk mixture and blend until combined.
  6. Gently fold in the dry ingredients until just mixed, ensuring the batter is slightly lumpy.
  7. Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
  8. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  9. Prepare the topping by whipping mascarpone cheese until creamy. Spread on top of the cooled cake and drizzle with lemon curd.
  10. Slice, serve, and enjoy your Limoncello Mascarpone Cake!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 5gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid opening the oven door while baking.

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