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Bella

Lemon Garlic Shrimp and Rice: A Deliciously Simple Recipe!

A deliciously simple recipe for Lemon Garlic Shrimp and Rice that combines succulent shrimp with flavorful rice, garlic, and lemon.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 medium onion chopped
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 tablespoons fresh parsley chopped

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
  2. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Add the rice to the skillet and stir to coat it with the oil and onion mixture. Cook for about 2 minutes, stirring frequently.
  4. Pour in the chicken broth, and add the paprika, oregano, salt, and pepper. Bring the mixture to a boil.
  5. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes or until the rice is tender and the liquid is absorbed.
  6. While the rice is cooking, season the shrimp with salt, pepper, and lemon zest.
  7. After the rice is cooked, gently fold in the shrimp and lemon juice. Cover and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
  8. Remove from heat, sprinkle with fresh parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 24gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 200mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add a pinch of red pepper flakes when sautéing the garlic.
  • You can substitute the shrimp with chicken breast or tofu for a different protein option. Adjust cooking times accordingly.

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