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Lemon Garlic Parmesan Shrimp Pasta: A Quick Delight!

A quick and delicious Lemon Garlic Parmesan Shrimp Pasta recipe that combines succulent shrimp with a zesty lemon and garlic sauce, topped with Parmesan cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti or linguine
  • 1 pound large shrimp peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes optional
  • 1 lemon juiced and zested
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, until fragrant.
  3. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
  4. Stir in the lemon juice and zest, then add the cooked pasta to the skillet. Toss everything together, adding reserved pasta water as needed to create a light sauce.
  5. Remove from heat and stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning if necessary.
  6. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 200mgSodium: 500mgFiber: 2gSugar: 1g

Notes

  • For a creamier sauce, add 1/2 cup of heavy cream or half-and-half when mixing in the Parmesan cheese.
  • Substitute shrimp with chicken or vegetables like asparagus or spinach for a different twist.

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