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–+ servings
Lemon Brownies

Lemon Brownies That Brighten Your Day with Zesty Flavor

Delight in zesty Lemon Brownies that combine fudgy texture with a citrus twist, perfect for any dessert lover.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup all-purpose flour Can substitute with gluten-free flour
  • 1 cup granulated sugar Brown sugar can give a richer flavor
  • 1 pinch salt Use kosher salt for coarser texture
  • ½ cup unsalted butter Softened; dairy-free option: coconut oil or margarine
  • 2 large eggs Let reach room temperature for better mixing
  • 2 tablespoons lemon zest Zest only the yellow part
  • ¼ cup fresh lemon juice Always use fresh juice for best taste
  • 1 teaspoon vanilla extract Almond extract can be a substitute
For the Glaze
  • 1 cup powdered sugar Can be swapped with monk fruit powder
  • 2 tablespoons fresh lemon juice Essential for the zesty finish
  • 1 teaspoon lemon zest Adds more fresh flavor to the glaze

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • electric mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together 1 cup of all-purpose flour and a pinch of salt.
  3. In a large mixing bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar.
  4. Add 2 large eggs into the mixture, one at a time, mixing well after each.
  5. Gently fold in 2 tablespoons of lemon zest, ¼ cup of fresh lemon juice, and 1 teaspoon of vanilla extract.
  6. Gradually add the flour mixture to the batter, folding gently until just combined.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake in the preheated oven for 25-30 minutes until edges turn golden.
  9. Remove from the oven and allow the brownies to cool completely.
  10. In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of fresh lemon juice, and 1 teaspoon of lemon zest until smooth.
  11. Once cooled, pour the glaze over the brownies and let it set for about 30 minutes.
  12. Cut the brownies into squares and serve.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Ensure eggs and butter are at room temperature for better emulsification. Check doneness with a toothpick.

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