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Lemon Basil Chicken Salad: A Refreshing Recipe to Try!

A refreshing Lemon Basil Chicken Salad that combines tender chicken with fresh vegetables and a zesty dressing.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup cucumber diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh basil leaves chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves for serving

Method
 

  1. In a large mixing bowl, combine the cooked chicken, cherry tomatoes, cucumber, red onion, and basil. Toss gently to mix the ingredients evenly.
  2. In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and stir until everything is well coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve the chicken salad on a bed of lettuce leaves or in a sandwich.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 450mgFiber: 1gSugar: 3g

Notes

  • For added crunch, mix in some chopped celery or bell peppers.
  • Substitute Greek yogurt for mayonnaise for a lighter option.

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