Korean BBQ Steak Rice Bowls That'll Spice Up Your Dinner!

Experience flavorful Korean BBQ Steak Rice Bowls with a spicy twist, perfect for any dinner occasion.

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Prep Time 30

Cook Time 20

Resting Time 5

Total Time 55

Servings: 4 bowls

Course: Beef

Cuisine: Korean

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak Marinade

1/4 cup Soy Sauce Use gluten-free tamari for a gluten-free option.
2 tablespoons Brown Sugar Coconut sugar can be used instead.
2 tablespoons Gochujang Use sriracha if unavailable.
1 tablespoon Sesame Oil Replace with olive oil if necessary.
3 cloves Minced Garlic Use fresh for best results.
1 tablespoon Grated Ginger Ground ginger can be used if fresh is not available.
1 tablespoon Rice Vinegar Apple cider vinegar can work as a substitute.
1/2 teaspoon Black Pepper Can be omitted if desired.
1 tablespoon Honey Maple syrup provides a vegan option.

For the Rice

1 cup Jasmine Rice Substitution: Brown rice, quinoa, or cauliflower rice can be used.

For the Spicy Cream Sauce

1/2 cup Mayonnaise Vegan mayo makes this plant-based.
2 tablespoons Sriracha Adjust to taste based on spice tolerance.
1 lime Lime Juice Lemon juice can be a suitable alternative.

For the Garnishes

2 stalks Green Onions Fresh herbs can provide variety.
1 tablespoon Sesame Seeds Can be omitted if desired.
1 cup Kimchi & Pickled Vegetables Select based on personal preference.

Equipment

Mixing bowl
Fine Mesh Strainer
medium saucepan
skillet
Cutting board
serving bowls

Method

Marinating and Cooking

In a mixing bowl, combine all marinade ingredients. Marinate steak for at least 30 minutes or up to 2 hours.
Rinse 1 cup of jasmine rice under cold water. In a saucepan, combine it with 1.5 cups of water and a pinch of salt, then boil and simmer for 15-20 minutes until fluffy.
Mix together mayonnaise, sriracha, and lime juice in a small bowl to create the spicy cream sauce. Adjust sriracha to taste.
Preheat skillet over medium-high heat. Sear marinated steak for 3-4 minutes on each side to desired doneness. Let rest for 5 minutes before slicing.
Assemble bowls with rice as the base, topped with sliced steak and drizzled with spicy cream sauce. Garnish with green onions, sesame seeds, and pickled vegetables.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 70gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 3mg

Notes

Marinate for at least 30 minutes for best flavor. Rinse rice until water runs clear for fluffiness.

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