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Korean BBQ Meatballs: A Flavorful Recipe Delight!

Korean BBQ Meatballs are a delicious and flavorful dish made with ground beef and a blend of savory ingredients, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Main Dish
Cuisine: Korean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions finely chopped
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic minced
  • 1 teaspoon ginger minced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1 tablespoon sesame seeds for garnish

Method
 

  1. Preheat your oven to 400°F.
  2. In a large bowl, combine the ground beef, breadcrumbs, green onions, soy sauce, brown sugar, sesame oil, garlic, ginger, black pepper, and red pepper flakes. Mix until well combined.
  3. Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
  5. Remove from the oven and let cool for a few minutes. Sprinkle with sesame seeds before serving.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 5g

Notes

  • For a sweeter flavor, add an extra tablespoon of brown sugar to the meat mixture.
  • To make these meatballs spicy, incorporate chopped jalapeños or sriracha into the mixture.

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