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Bella

Knoephla Soup: Discover the Creamy Comfort Recipe!

Knoephla Soup is a creamy and comforting dish that combines tender dumplings with a rich broth and vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 medium carrots diced
  • 3 celery stalks diced
  • 6 cups chicken broth
  • 2 medium potatoes peeled and diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup all-purpose flour
  • 1 large egg
  • 1/4 teaspoon salt
  • 1/4 cup milk

Method
 

  1. Melt the butter in a large pot over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
  2. Pour in the chicken broth and bring to a boil. Add the diced potatoes, thyme, parsley, salt, and pepper. Reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
  3. In a mixing bowl, combine the flour, egg, milk, and 1/4 teaspoon salt. Mix until a dough forms. Drop small spoonfuls of the dough into the simmering soup. Cook for an additional 10 minutes, or until the dumplings are cooked through.
  4. Stir in the heavy cream and heat through. Adjust seasoning with more salt and pepper if needed. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a heartier soup, add cooked chicken or sausage.
  • You can substitute the heavy cream with half-and-half for a lighter version.

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