Keto Thai Beef Salad That Bursts with Flavorful Freshness

This Thai Beef Salad is a refreshing, low-carb dish that combines grilled steak with crisp vegetables and zesty dressing.

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Prep Time 10

Cook Time 15

Marinate Time 1

Total Time 1 25

Servings: 4 servings

Course: Salad

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 tablespoon Fresh Lime Zest Adds bright citrus flavor; use fresh limes for the best taste.
3 tablespoons Fresh Lime Juice Provides acidity and freshness; substitute with lemon juice if needed.
2 tablespoons Avocado Oil Used for marinating and dressing; it's light and healthy.
1 tablespoon Fish Sauce Essential for umami depth; can be replaced with soy sauce.
1 tablespoon Sweetener Consider erythritol or stevia as keto-friendly alternatives.
1 teaspoon Sriracha Adds heat; adjust to your spice preference.
2 cloves Garlic (minced) Enhances warmth; fresh is preferred for optimal flavor.
1 teaspoon Ground Coriander Offers a warm, citrusy note; cumin can substitute in a pinch.
1 teaspoon Salt Enhances all the flavors.

For the Salad

1 pound Top Sirloin Steak The main protein; select tender cuts for extra marbling.
6 cups Chopped Romaine Lettuce Provides a refreshing, crunchy base.
1 medium Cucumber Contributes a refreshing crunch; zucchini is a low-carb alternative.
1 medium Red Pepper Adds sweetness and vibrant color.
¼ cup Thinly Sliced Red Onion Adds a sharp bite; green onions can be a milder substitute.
2 tablespoons Fresh Cilantro Leaves Crucial for authentic flavor.
1 tablespoon Chopped Fresh Mint Imparts aromatic freshness; Thai basil can be used if mint is unavailable.

Equipment

Mixing bowl
Grill or skillet
Cutting board

Method

Step-by-Step Instructions

Prepare the Marinade: Whisk together lime zest, lime juice, avocado oil, fish sauce, sweetener, sriracha, garlic, coriander, and salt.
Marinate the Steak: Coat top sirloin in marinade, refrigerate for at least 1 hour.
Preheat the Grill or Skillet: Heat over medium-high for about 5 minutes.
Grill the Steak: Grill for 4-5 minutes on each side until medium rare.
Rest and Slice the Steak: Let rest for 10 minutes before slicing against the grain.
Assemble the Salad: Arrange lettuce, cucumber, red pepper, and onion on plates.
Top with Steak and Herbs: Add sliced steak and garnish with cilantro and mint.
Drizzle with Dressing and Serve: Use reserved marinade as dressing or on the side.

Nutrition

Serving: 1saladCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Marinate steak for at least an hour for best flavor and tenderness. Slice against the grain for optimal texture.

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