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–+ servings
Jalapeño Popper Pizza

Jalapeño Popper Pizza

Experience the savory delight of Jalapeño Popper Pizza, a perfect blend of creamy cheese and spicy jalapeños on a crispy crust.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Pizza Dough Store-bought or homemade
For the Topping
  • 2 medium Fresh Jalapeños Remove seeds for less heat
  • 1 tablespoon Extra Virgin Olive Oil Drizzle on the baking surface
  • 8 ounces Cream Cheese Room temperature
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 cup Monterey Jack Cheese Shredded
  • 1 cup Mozzarella Cheese Shredded
  • 1/4 cup Chives Optional garnish

Equipment

  • Pizza Pan
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C). Drizzle a tablespoon of extra virgin olive oil on your pizza pan.
  2. Roll out the pizza dough on a floured surface to a 10-inch round and transfer to the prepared pizza pan.
  3. In a mixing bowl, combine the cream cheese, garlic powder, onion powder, salt, and black pepper until smooth.
  4. Spread the cream cheese mixture evenly over the dough, leaving a half-inch border around the edges.
  5. Layer mozzarella cheese over the cream cheese base, followed by Monterey Jack cheese and fresh jalapeños.
  6. Bake the pizza for 15-20 minutes until the crust is golden brown and cheese is bubbly.
  7. Cool for 5 minutes before garnishing with chopped chives and slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 550mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Customize the toppings and cheese types to suit your taste preferences.

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