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Italian Herb & Cheese Bread Bliss

Italian Herb & Cheese Bread Bliss: Homemade Comfort Awaits

Experience the delightful homemade Italian Herb & Cheese Bread Bliss, a customizable and healthier alternative to store-bought bread.
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Prep Time 30 minutes
Cook Time 20 minutes
First Rise 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 loaves
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Dough
  • 1 cup Warm Water Around 110°F
  • 2 teaspoons Instant Dry Yeast Can be swapped with active dry yeast
  • 2 teaspoons Granulated Sugar Substitutable with honey
  • 2 tablespoons Extra-Virgin Olive Oil Melted butter can be used
  • 1 teaspoon Table Salt Sea salt can also be used
  • 1 large Egg A flax egg can be a vegan alternative
  • 1/4 cup Dried Potato Flakes
  • 3 cups Bread Flour All-purpose flour can work
For the Cheese and Herbs
  • 1/2 cup Shredded Monterey Jack Cheese Mozzarella is a substitute
  • 1/2 cup Shredded Sharp Cheddar Cheese Different varieties can be used
  • 1 teaspoon Garlic Powder One clove = 1/8 tsp powder
  • 1/4 cup Grated Parmesan Cheese Can switch with Pecorino Romano
  • 1 teaspoon Dried Oregano Fresh oregano may be used
  • 1 teaspoon Dried Parsley Fresh parsley can brighten the flavor
For the Topping
  • 1/4 cup Additional Grated Cheese Any melting cheese works
  • 2 teaspoons Extra Garlic Powder

Equipment

  • Stand Mixer
  • Baking Mat
  • sharp knife
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Mix ingredients: Combine warm water, instant yeast, and granulated sugar in a stand mixer bowl and let the yeast activate for about 5 minutes.
  2. Incorporate flour & cheese: Gradually add bread flour and shredded cheeses, mixing until a smooth dough forms.
  3. First rise: Place the dough in a greased bowl, cover, and allow it to rise for approximately 30 minutes until doubled in size.
  4. Shape the dough: Punch down the risen dough, divide into 4 portions, and shape each into a log.
  5. Prepare the topping: In a small bowl, mix garlic powder, grated Parmesan, oregano, and parsley, then sprinkle over the loaves.
  6. Second rise: Cover shaped loaves and let them rise for another hour until puffed up.
  7. Preheat oven: Set your oven to 375°F.
  8. Score & bake: Slash the tops of the loaves, optionally sprinkle extra cheese, and bake for 16-20 minutes until golden.

Nutrition

Serving: 1loafCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 2IUCalcium: 10mgIron: 8mg

Notes

Make sure to watch the dough closely during rising and avoid over-rising for the best texture.

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