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–+ servings
Banana Bread Donuts

Irresistibly Soft Banana Bread Donuts You’ll Crave Daily

These Banana Bread Donuts are a delightful and healthier twist on the classic treat, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium mashed bananas Provides natural sweetness and moisture
  • 1/2 cup pure maple syrup Or honey for non-vegan option
  • 1/4 cup oil Can substitute with water or 2 tbsp extra mashed banana
  • 1 tsp pure vanilla extract Optional
  • 1 cup flour Can use whole grain spelt or gluten-free flour
  • 2 tsp baking powder Ensure it’s fresh for optimal rise
  • 1/4 tsp salt Balances sweetness
For Toppings (Optional)
  • 1 tbsp cinnamon sugar To sprinkle on top
  • 1/4 cup cream cheese icing For a rich element
  • 2 tbsp peanut butter Or almond butter

Equipment

  • donut pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a large mixing bowl, combine mashed bananas, maple syrup (or honey), and oil (or water). Whisk until smooth.
  3. Sift in the flour, baking powder, and salt, and gently stir until just combined.
  4. Fill the donut pan about three-quarters full with the batter.
  5. Bake for approximately 8 minutes, checking for a toothpick to come out mostly clean.
  6. Let cool for a few minutes on a wire rack before removing from the pan.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 90mgPotassium: 200mgFiber: 2gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These donuts are gluten-free, vegan-friendly, and can be customized with various toppings.

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