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–+ servings
Pumpkin Coffee Cake

Irresistibly Moist Pumpkin Coffee Cake with Creamy Filling

Delight in this moist Pumpkin Coffee Cake featuring a creamy filling, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Pumpkin Puree
  • 2 cups Flour All-purpose flour recommended
  • 1 cup Brown Sugar Light brown or coconut sugar as substitutes
  • 1 tsp Cinnamon Add nutmeg or pumpkin pie spice for more flavor
  • 3 large Eggs Flax eggs can be used for a vegan option
  • 1 cup Yogurt Can substitute with buttermilk or non-dairy alternatives
  • 1/2 cup Butter Melted, can use coconut oil for a dairy-free option
For the Cream Cheese Filling
  • 8 oz Cream Cheese Full-fat recommended for creamy texture
  • 1/2 cup Sugar Adjust according to taste
For the Crumb Topping
  • 1/2 cup Cold Butter Use cold for best crumble texture
  • 1/4 cup Brown Sugar Same as above, can vary for different flavors
  • 1/2 cup Flour Measuring is key for the perfect crumble

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a large mixing bowl, combine the pumpkin puree, eggs, yogurt, and brown sugar. Whisk until smooth.
  3. Fold in flour, cinnamon, and spices until just incorporated.
  4. In another bowl, beat cream cheese with sugar until silky and smooth.
  5. Pour half of the batter into the springform pan, dollop cream cheese filling, and cover with remaining batter.
  6. Mix flour, brown sugar, and cold butter to form a crumb topping and sprinkle over the batter.
  7. Bake for 45-55 minutes or until a toothpick comes out clean.
  8. Cool in the pan for about 15 minutes before transferring to a cooling rack.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 2000IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure to measure flour properly and chill butter for crumb topping for the best results.

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