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–+ servings
Street Corn Dip

Irresistible Street Corn Dip for Easy Entertaining Delight

This creamy Street Corn Dip is a delightful blend inspired by Mexican elote, perfect for gatherings or cozy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Corn Kernels fresh, frozen, or canned
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Cotija or Feta Cheese Cotija is traditional
  • 1 cup Shredded Cheddar Cheese
  • 2 tablespoons Lime Juice freshly squeezed
  • 1 teaspoon Chili Powder
  • 1 teaspoon Smoked Paprika optional
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • to taste Salt
  • to taste Pepper
Optional Add-ins
  • 1/2 cup Diced Jalapeños adjust to taste
  • 1 medium Diced Avocado for extra creaminess

Equipment

  • skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a skillet set over medium heat, add your corn kernels and roast for 5-7 minutes until they are golden and slightly charred.
  2. In a large mixing bowl, combine mayonnaise, sour cream, cotija cheese, shredded cheddar cheese, and the roasted corn, mixing together until creamy.
  3. Sprinkle in chili powder, smoked paprika, garlic powder, cumin, and salt and pepper, stirring gently to combine and adjust seasoning.
  4. Transfer to a serving dish, garnish with crumbled cotija cheese and cilantro, and serve with tortilla chips or fresh veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For the best flavor, prepare the dip up to 24 hours in advance. Store leftovers in an airtight container for up to 2 days, or freeze for up to 3 months.

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