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Strawberry Crepe Roll

Irresistible Strawberry Crepe Roll: Light, Fluffy Delight!

Enjoy delightful Strawberry Crepe Rolls filled with fresh strawberries and whipped cream. A quick and impressive dessert for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 35 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepes
  • 3 large eggs Structure and richness
  • 2 tablespoons caster sugar Sweetness
  • 1 pinch salt Enhances flavors
  • 1 teaspoon vanilla paste Adds depth and flavor
  • 1 cup all-purpose flour Base structure for crepes
  • 1 cup milk Adjusts batter consistency
  • 2 tablespoons melted butter Adds moisture and richness
  • a few drops red gel food coloring Optional for color
For the Filling
  • 1 cup heavy cream For a luxurious, creamy filling
  • 1/2 cup condensed milk Sweetness and creaminess
  • 2 cups fresh strawberries The primary fresh fruit component

Equipment

  • Mixing bowl
  • non-stick crepe pan
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions for Strawberry Crepe Roll
  1. In a large mixing bowl, whisk together the eggs, caster sugar, and salt until smooth. Stir in melted butter and vanilla paste, then gradually add all-purpose flour and milk. Let the batter rest in the fridge for 1 hour.
  2. Heat a non-stick crepe pan and lightly grease it. Pour about 1/4 cup of batter into the pan, cooking for 1-2 minutes each side until lightly golden. Repeat until all batter is used.
  3. Once the crepes are cool, stack three on a surface. Spread whipped cream evenly, add strawberries, and roll tightly. Wrap in plastic wrap and refrigerate for 2 hours.
  4. Slice the rolls into 1-2 inch pieces, arrange on a platter, and decorate with extra strawberries, freeze-dried strawberries, and icing sugar. Enjoy!

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 100mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure the batter is smooth and resting is key for a light crepe texture. Store in the fridge wrapped to maintain freshness.

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