Irresistible S’mores Crescent Rolls You Can Make at Home

These S’mores Crescent Rolls combine chocolate and marshmallow in a flaky crust, evoking the joy of campfire nights.

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Prep Time 15

Cook Time 12

Cooling Time 5

Total Time 32

Servings: 8 rolls

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 can Crescent Roll Dough You can substitute with puff pastry for extra flakiness.

For the Filling

1 cup Mini Marshmallows Substitute with chopped regular marshmallows if needed.
1 cup Chocolate Chips Semi-sweet or milk chocolate works well; dark chocolate for richer taste.
1/2 cup Graham Cracker Crumbs Can be substituted with crushed cookies or digestive biscuits.

Optional Toppings

1 cup Powdered Sugar For dusting on top.
1/2 cup Melted Chocolate For drizzling over the rolls.

Equipment

Oven
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
Unroll the crescent roll dough onto a clean surface or parchment-lined baking sheet and separate into triangles.
Place mini marshmallows, chocolate chips, and graham cracker crumbs in the center of each triangle, leaving half an inch of dough around the edges.
Roll each triangle from the wide end towards the point and pinch edges to seal.
Place filled rolls on the baking sheet and bake for 10 to 12 minutes until golden brown.
Let the rolls cool for a few minutes, then dust with powdered sugar or drizzle with melted chocolate.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Avoid overstuffing the rolls and ensure to pinch the edges well to keep the filling intact. These rolls can be prepped in advance and stored in the fridge for up to 24 hours before baking.

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