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Slow Cooker Balsamic Chicken

Irresistible Slow Cooker Balsamic Chicken Your Family Will Love

Discover the flavors of Slow Cooker Balsamic Chicken, a family-friendly dish that’s both easy to prepare and rich in taste.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs preferred cut for tenderness
  • 2 tablespoons Extra Virgin Olive Oil for browning
For the Vegetables
  • 1 cup Frozen White Pearl Onions substitute with yellow onion if unavailable
  • 8 ounces White Button Mushrooms or cremini mushrooms for enhanced flavor
  • 4 cloves Garlic Cloves, minced fresh garlic is best
  • 2 sprigs Fresh Rosemary or thyme/sage as alternatives
  • 1 Bay Leaf remember to remove before serving
For the Sauce
  • 1/2 cup Balsamic Vinegar adjust sweetness with brown sugar if desired
  • 1 cup Chicken Stock use low-sodium for healthier option
  • 2 tablespoons Tomato Paste
  • 2 tablespoons Brown Sugar can substitute with honey or maple syrup
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 2 tablespoons Butter or olive oil for lighter option
For Garnishing
  • 1/4 cup Pomegranate Seeds optional
  • 2 tablespoons Flat Leaf Parsley, chopped

Equipment

  • Slow Cooker
  • skillet
  • Mixing bowl
  • Fine Mesh Strainer

Method
 

Preparation Steps
  1. In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, cook for about 5 minutes on each side until golden brown.
  2. In the slow cooker, layer the onions, mushrooms, and garlic. Add rosemary and bay leaf, then place the browned chicken on top.
  3. In a mixing bowl, whisk together balsamic vinegar, chicken stock, tomato paste, and brown sugar. Pour over the chicken and vegetables.
  4. Cover and cook on HIGH for 3 to 3.5 hours, checking for doneness around 3 hours.
  5. Transfer the chicken to a dish. Strain the cooking liquid into a saucepan, and reduce over medium heat. Whisk in butter until melted.
  6. Pour the thickened sauce over the chicken and garnish with pomegranate seeds and parsley. Serve over rice, mashed potatoes, or noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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