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Irresistible Meat Floss Biscuits

Irresistible Meat Floss Biscuits for Crunchy Snack Lovers

A delightful recipe for Irresistible Meat Floss Biscuits that combine savory flavors with a satisfying crunch, perfect for any snack lover.
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Prep Time 45 minutes
Cook Time 20 minutes
Chilling Time 45 minutes
Total Time 1 hour 50 minutes
Servings: 24 biscuits
Course: Breakfast
Cuisine: Snack
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 100 g Soft Butter Use unsalted for a milder flavor
  • 100 g Icing Sugar Granulated sugar can substitute
  • 1 Large Egg Beaten lightly before adding
  • 250 g Plain Flour All-purpose or gluten-free options are acceptable
  • 1 tsp Salt Adjust according to taste preference
For the Flavor
  • 100 g Meat Floss Chicken or pork floss, or vegetarian alternatives
  • 2 tbsp Black Sesame Seeds Toasted sesame seeds can be a substitute

Equipment

  • Mixing bowl
  • electric mixer
  • Spatula
  • baking tray
  • Parchment Paper

Method
 

Step-by-Step Instructions for Irresistible Meat Floss Biscuits
  1. In a large mixing bowl, sift the plain flour, salt, black sesame seeds, and meat floss together until well blended.
  2. In a separate bowl, beat the softened unsalted butter and icing sugar until pale and creamy, about 3-5 minutes.
  3. Gradually add the lightly beaten egg to the creamy mixture, mixing continuously until smooth.
  4. Blend the prepared dry mixture into the wet ingredients using a spatula until a soft, cohesive dough forms.
  5. Shape the dough into a log, wrap it in parchment paper, and place it in the freezer for about 45 minutes.
  6. Preheat your oven to 180°C (356°F). Slice the chilled dough into 0.5 cm thick pieces and arrange on lined baking trays.
  7. Bake in the preheated oven for approximately 20 minutes, or until golden brown.
  8. Cool the biscuits on the trays for a few minutes before transferring to an airtight container.

Nutrition

Serving: 1biscuitCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 2gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

These biscuits can be stored at room temperature for up to 2 weeks. For best results, consume within two weeks for optimum flavor and crunch.

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